Cappuccino Coffee

472.00

Health 1st Cappuccino with Guyabano and Moringa

Cappuccino is a popular Italian drink. Its name came from robe color of Capuchin friars, which is light or darkish brown with a white hood. Italians only take cappuccino during breakfast and on night outs. In other parts of the world, people take cappuccino any time of the day.

Ingredients:

  • White Sugar
  • Non-Dairy Creamer
  • Coffee Powder
  • Foaming Agent
  • Cappuccino Flavor
  • Agaricus Blazei Murrill
  • Barley Grass Powder
  • Calcium Lactate
  • Ginkgo Biloba
  • Guyabano Powder
  • Mangosteen Powder
  • Moringa Powder
  • Omega 3
  • Tongkat Ali
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